Recipe of Perfect Sticky Gingerbread Blondies

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Sticky Gingerbread Blondies

Before you jump to Sticky Gingerbread Blondies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we have to keep away from them. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nourishing and it's good for you to eat them. There are several foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

It's not difficult to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all really wonderful for helping increase your happiness levels. They can help you feel full for longer as well, helping you feel better. Feeling hungry can actually bring you down! The reason these grains elevate your mood is that they are easy for your body to digest. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don't need junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to sticky gingerbread blondies recipe. To cook sticky gingerbread blondies you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sticky Gingerbread Blondies:

  1. Take 110 g of gluten free self raising flour.
  2. You need 2 teaspoon of cinnamon.
  3. Use 1/2 teaspoon of grated nutmeg.
  4. Use 1 teaspoon of grated stem ginger.
  5. Take 125 g of sultanas.
  6. Prepare 115 g of dairy free spread.
  7. Take 100 g of caster sugar.
  8. Prepare 2 of eggs.
  9. Take 100 g of treacle.
  10. Use 45 g of golden syrup.

Steps to make Sticky Gingerbread Blondies:

  1. Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil.
  2. Beat together the caster sugar and dairy free spread until light and fluffy Mix in the eggs one at a time Stir in the treacle and golden syrup Add the flour, cinnamon, nutmeg and ginger Stir through the sultanas and pour into the baking tin.
  3. Bake in the centre of the oven for 25 minutes Allow to cool for ten minutes before removing from the baking tin Once completely cooled cut into 9 squares and dust with icing sugar.

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