How to Prepare Speedy Sponge Cake

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Sponge Cake

Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

Many men and women do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. In this post we are going to be going over foods that you should be eating that can help you remain in good health.

Nuts as well as different seeds is a much better option when you are searching for a quick snack to enjoy. One of many health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be found in them. Your body will use these types of fatty acids as a building block for creating hormones that your body requires to stay healthy. A few of these hormones that are needed can only be created by having these fatty acids within your diet.

By following a few of the suggestions above you will notice that you'll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to sponge cake recipe. You can cook sponge cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Sponge Cake:

  1. Provide 2 cups of flour.
  2. Provide 2 teaspoon of baking powder.
  3. Prepare 2 teaspoon of vanilla essence.
  4. Get 2 of eggs.
  5. Take Cup of milk.
  6. You need 125 g of butter.
  7. Provide 1 cup of sugar.

Steps to make Sponge Cake:

  1. Mix soft butter with sugar till soft then add your 2 cups flour and 2 teaspoon baking powder mix together till you have a dough.
  2. Mix your beated eggs with vanilla essence and milk then pour into your dough little by little till you have a soft but not runny consistency.
  3. Oven should be heated 15 mins prior to 180 degrees to bake settings then butter your pan then pour dough then put in oven and carefully watch it rise.
  4. Once it’s done check with knife to see if it’s done on the inside then walla.

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