Recipe of Speedy Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame

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We hope you got benefit from reading it, now let's go back to whosayna’s danish cinnabon rolls topped with coffee creame recipe. You can cook whosayna’s danish cinnabon rolls topped with coffee creame using 20 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame:

1. Provide of Rolls:.
2. Provide 3 cups of @250gms Maida (All Purpose flour).
3. Use 2 tsp of Yeast.
4. You need 2 tsp of Baking powder.
5. Get 4 tbsp of Castor Sugar.
6. Prepare 4 tbsp of Butter.
7. Use 1 of Egg.
8. Provide 1 tsp of Vanilla Essence.
9. Provide of Filling/Spread:.
10. Get 3 tbsp of Butter.
11. You need 1/2 cup of Castor Sugar.
12. You need 1 tsp of Cinnamon powder.
13. Take of Few Walnuts (small pieces).
14. Use of Few Dried Currants/Sultanas.
15. Use of Topping Cream:.
16. Provide 1/2 cup of Condensed Milk.
17. Use 1 tsp of Butter (soft).
18. Prepare 1 tsp of Coffee powder (instant coffee).
19. You need 1 tbsp of Cocoa.
20. Get 1/2 tsp of Cinnamon powder.

Steps to make Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame:

1. Make rolls: mix ingredients then bind with milk to soft dough and let it rise.
2. Punch back and knead well, make fifteen or pingpong balls and roll each into roti.
3. Spread butter on each roti except one roti, then sprinkle cornflour, pile them up in stack, place the plain roti on top.
4. Roll it into big roti and fold in envelope, cover with cling film and freeze for an hour.
5. Make spread: mix butter and cinnamon powder with castor sugar, i dont mix currants and walnuts to butter, its easy to spread.
6. Remove pastry from freezer roll into a rectangular roti.
7. Apply the spread on roll sprinkle walnuts and currants then fold tightly into swissroll.
8. Cut into one or more inch piece and press slightly with hand and keep on greased tray.
9. When all done, glaze with beaten egg then let it rise fully.
10. Bake in oven on 200°C till browned up can take 15-20 mins.
11. Make cream for topping: mix all cream ingredients well and pour on cooled down cinnabon rolls.

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