Recipe of Quick Soft Burger Buns

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Before you jump to Soft Burger Buns recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

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Now when it comes to the main food items that you'll have for dinner, you may well want to make sure you are eating lots of fish, especially salmon, and lean protein. The beauty of salmon is that as well as other nutrients additionally it is loaded with Omega-3. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you'll need for the day. In order to reduce your fat intake you ought to cut off any obvious fat before you prepare the meats.

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We hope you got benefit from reading it, now let's go back to soft burger buns recipe. You can cook soft burger buns using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soft Burger Buns:

1. You need 4 cups of sifted plain flour.
2. You need 2 tsp of salt.
3. Get 4 tsp of sugar.
4. Use 10 g of dry yeast.
5. You need 3 Tbs of olive oil or veg oil.
6. Prepare 2 cups of lukewarm water.
7. Provide of Melted butter for brushing after.
8. Use of Little milk.

Instructions to make Soft Burger Buns:

1. In a bowl, sift the dry ingredients. Make a well and add the oil then warm water.Mix with your hands to form a soft dough.If it's too sticky add little more flour.Knead the dough for 10mins.Cover the bowl with plastic and leave it in a warm area to rise for 1hr..
2. Knead for 3mins then divide the dough into 12/13 round balls.Flatten them slightly with the palm of your hand and place them in a greased oven tray.Preheat the oven at 200°c. Cover the buns for another 30/40mins.Brush with milk then bake the buns for 15mins till golden brown..
3. Brush the buns with butter. Let the buns cool slightly then place them in a plastic bag for later use or serve warm..

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