Simple Way to Make Ultimate Dark chocolate truffles

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Before you jump to Dark chocolate truffles recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us think that comfort foods are terrible for us and that we need to keep away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are a number of foods that actually can raise your moods when you eat them. When you are feeling a little down and need an emotional boost, test out a few of these.

Eggs, believe it or not, can be truly terrific at beating back depression. You should be sure, however, that what you make includes the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks particularly, are rich in B vitamins. B vitamins can be terrific for raising your mood. This is because they help your neural transmitters--the parts of your brain that affect your mood--function better. Try eating some eggs to jolly up!

As you can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to dark chocolate truffles recipe. To make dark chocolate truffles you need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Dark chocolate truffles:

1. Get 400 g of good quality dark chocolate.
2. Prepare 150 ml of cream.
3. Take 35 g of salted butter.
4. You need 1/3 cup of dark cocoa powder.

Instructions to make Dark chocolate truffles:

1. Finely chop the chocolate and add it to a microwaveable bowl. In another microwaveable bowl add the butter and cream and microwave in intervals of 30 seconds until the butter is melted and the cream is steaming.
2. Add the creamy butter to the chocolate and whisk together until it's smooth..
3. Once mixed together, add to a shallow tray and add to the fridge for 30 minutes until it has hardened..
4. Once hardened, scoop with a teaspoon and roll into balls and coat with the cocoa powder and serve.

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