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We hope you got benefit from reading it, now let's go back to incredibly moist fruit cake recipe. You can have incredibly moist fruit cake using 9 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Incredibly moist fruit cake:
- You need 200 g of unsalted butter (room temperature).
- Use 200 g of dark muscovado sugar.
- Use 3 of eggs beaten.
- Prepare 1 tbls of black treacle.
- Get 200 g of self raising flour.
- Use 2 tsp of mixed spice.
- You need 1 tsp of baking powder.
- Take 2 of apples (grated or whizzed in a food processor).
- You need 300 g of mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates.
Instructions to make Incredibly moist fruit cake:
- Heat the oven to 160C (fan). Line a rectangular or round tin with parchment paper (I like using ready made cake liners) Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean..
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