Simple Way to Make Any-night-of-the-week Flour Oatmeal Pancakes with Sultanas

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Flour Oatmeal Pancakes with Sultanas

Before you jump to Flour Oatmeal Pancakes with Sultanas recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. In this post we're going to be going over foods that you should be eating that can help you remain in good health.

Everyone likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits also supply you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your health is important to you, you should take these tips to heart. Also if you eliminate all the unhealthy food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to flour oatmeal pancakes with sultanas recipe. You can cook flour oatmeal pancakes with sultanas using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Flour Oatmeal Pancakes with Sultanas:

  1. Prepare 1 1/4 cup of Flour.
  2. Get 1 cup of Oatmeal.
  3. Take 1/2 liter of Milk.
  4. Use 1/4 cup of Sugar.
  5. You need 1 pinch of Salt.
  6. You need 1 each of Orange.
  7. Prepare 1 of Sultans.
  8. Provide 1/3 tbsp of Oil.

Steps to make Flour Oatmeal Pancakes with Sultanas:

  1. Mix all the dry ingredients together.
  2. Add milk to the dry ingredients..
  3. Squeeze the orange juice into the mixture plus the oil and mix the batter..
  4. Pre heat the pan on low fire with some oil spread on it..
  5. Add the sultans on the mixture. If you don't have sultans you can use raisins, or completely discard them in the recipe..
  6. Once the pan is hot, pour desired amount and let them cook. 2-3 minutes on each side..
  7. Serve with syrup or honey and enjoy..

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