Easiest Way to Make Ultimate Hearty Winter Soup

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Before you jump to Hearty Winter Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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Among the first sorts of foods you need to be eating plenty of, is various berries. The volume of vitamin C that can be found in berries, is one of the main reasons you should be eating berries. You will also find that berries have antioxidants which is not just beneficial to your circulatory system but in addition for your basic health as well. You may additionally be aware that antioxidants are also able to help make sure you have healthy cells and it can additionally help to stop the degeneration of the cells.

For those who want to begin living a much healthier life the tips above will be able to help you do that. Also if you remove all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to hearty winter soup recipe. You can cook hearty winter soup using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Hearty Winter Soup:

1. Take 4-6 of Large Onions.
2. Use 600 g of Button Mushrooms.
3. Use 4-6 of Carrots.
4. Get 4-6 of Celery stalks.
5. Prepare 4-6 of Potatoes.
6. Use 4 of Turnips.
7. Provide Handful of Parsley.
8. Prepare 4 of Beef or Mutton Stock Blocks.
9. Take 1 Tablespoon of Salt.
10. Prepare 1000 ml of Boiled Water.
11. Use 600 g of Baby Marrows.
12. Provide 1 of packed Baby Corn.
13. Use 1 Tablespoon of Mild Curry.
14. Get of Add as much as you want of Beef or Mutton stewing meat.

Steps to make Hearty Winter Soup:

1. In a large 1000ml jug mix Beef or Mutton Stock blocks with Boiling water, 1 Tablespoon salt and curry, set aside for later.
2. Grate Potatoes, Turnip and the carrots, put in large pot.
3. Roughly chop onions, baby marrow, mushrooms, baby corn, parsley and celery and add to Large pot.
4. Add the meat to the large pot with the Stock, if you need more water, add that it just covers the ingredients.
5. Boil on high for 1 hour then let it simmer with lid on pot for another 1 to 2 hours. Test the meat, should fall apart, that's when you know it is done..
6. Serve with any type of bread you like, I found Rosemary and Olive bread went very well with the recipe..
7. Soup can be stored in a air tight container and frozen for 1 to 2 months..

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