Hey everyone, welcome to our recipe page, if you're looking for Pears poached in white wine recipe, look no further! We provide you only the best Pears poached in white wine recipe here. We also have wide variety of recipes to try.
Before you jump to Pears poached in white wine recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
For the most part, people have been trained to think that "comfort" foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nourishing and it's good for you to eat them. There are a number of foods that really can improve your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
It's not hard to drive away your bad mood when you consume grains. Millet, quinoa, barley, etc are terrific at helping you be happier. They fill you up better and that can help elevate your moods too. Feeling hungry can be awful! The reason these grains are so wonderful for your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.
So you see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let's go back to pears poached in white wine recipe. You can have pears poached in white wine using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pears poached in white wine:
- Prepare 1 1/2 cups of white wine.
- Prepare 1 1/2 cups of water.
- Use 1 1/2 cups of caster sugar.
- Use 2 of pears.
Instructions to make Pears poached in white wine:
- Place white wine, water and caster sugar in a large saucepan. Stir over a low heat until sugar dissolves. Bring to a gentle simmer..
- Peel pears and remove hard core from base. Place pears in poaching liquid. Cover with a circle of baking paper and cover with lid. Reduce heat to low. Cook, covered, for 40 minutes, turning occasionally, until pears are very tender..
- Carefully remove pears from liquid and place in serving bowls. Spoon over some of the poaching liquid. Serve warm or alternatively at room temperature..
- I served it in a room temperature with ice cream.
If you find this Pears poached in white wine recipe helpful please share it to your friends or family, thank you and good luck.