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We hope you got benefit from reading it, now let's go back to potato leek soup recipe. You can cook potato leek soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Potato Leek Soup:
- Provide 2 tablespoons of butter.
- You need 2 of large leeks.
- Provide 10 of small potatoes.
- Use 1 liter of hot water.
- Get 1 teaspoon of black pepper.
- Use 1 of bay leaf.
- Get 3 tablespoons of plain yogurt.
- Use 1 teaspoon of salt.
- Prepare of White pepper.
- Get of Fresh parsley.
Steps to make Potato Leek Soup:
- Vegetables.
- Clean leeks, rinse in water and chop..
- Heat butter in a pot over medium heat and cook leeks for 10 minutes. Stir regularly until soft..
- Chop potatoes and cook for 2 minutes. Stir regularly..
- Add water, bay leave and pepper. Leeks and potatoes should be covered with water, add more water if required..
- Simmer for an hour over low heat..
- Purée soup in a blender or use hand-held blender. Add yogurt and salt..
- Season with pepper and parsley..
- Note: use leek cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Cut off from the green growth and leave white root in the water. Be patient, takes about 2 weeks..
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