How to Prepare Perfect Caramel Crunch Ice Cream

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Before you jump to Caramel Crunch Ice Cream recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any foods you get at a fast food location. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. In this post we are going to be going over foods that you should be eating that can help you stay in good health.

Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits also provide you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

By simply following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to caramel crunch ice cream recipe. To make caramel crunch ice cream you need 10 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Caramel Crunch Ice Cream:

1. Get of Ice cream.
2. Provide 250 ml of fresh cream.
3. Provide 3/4 cup of caramel treat.
4. Get 1 Tsp of instant coffee.
5. Prepare of Chocolate covered honeycomb.
6. Use of Homemade honeycomb.
7. You need 1/4 cup of white sugar.
8. Get 2 Tbsp of honey.
9. Provide 3/4 Tsp of bicarbonate of soda.
10. Use 1/4 cup of dark chocolate chips.

Instructions to make Caramel Crunch Ice Cream:

1. To make the honeycomb Grease a non stick heat resistant surface with cook and spray. You could use an aluminum baking sheet or granite/ marble slab. Measure out all your ingredients and have them ready. Keep a spatula and hand whisk at hand..
2. To prepare, start by adding the sugar and honey to a pot. Stir over a low heat to dissolve the sugar..
3. Once sugar is dissolved, continue stirring over a low heat until the mixture becomes a golden colour. Be careful not to burn the mixture..
4. Once the colour changes, turn off the stove then add in the bicarbonate of soda. It will immediately start to bubbly whisk quickly and only until combined..
5. Quicky pour out onto greased surface. Allow to cool and harden..
6. Once your honeycomb had completely cooled, melt your chocolate at 30 second intervals in the microwave. Pour over your honeycomb to cover the top surface of the honeycomb. Once set, break into bite sized pieces..
7. To make the Icecream place caramel treat, 1 tsp of the fresh cream and the coffee into a medium bowl. Whisk to combine and to make your mixture soft and smooth..
8. Place remaining cream into a large mixing bowl and whisk until it thickens and soft peaks form. This took me roughly 15 minutes with an electric whisk on medium with a few pauses to prevent overheating..
9. Now fold in the caramel mixture until combined..
10. Whip on medium until you have firm peaks. This took me about 5 minutes. NB do not overbeat!.
11. At this point you can fold in 3/4 the chocolate covered honeycomb..
12. Place icecream into airtight container and top with remaining honeycomb. 1ltr container will suffice..
13. Freeze for 6 to 8 hours to set. Serve and enjoy.

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