How to Prepare Any-night-of-the-week Triple-Cooked Chips

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Triple-Cooked Chips

Before you jump to Triple-Cooked Chips recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we must keep away from them. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. There are some foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

It's easy to fight your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all great for helping you feel happier. These foods fill you up better and that can help elevate your moods also. Feeling famished can be a real downer! The reason these grains help your mood so much is that they are easy for your body to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to triple-cooked chips recipe. You can cook triple-cooked chips using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Triple-Cooked Chips:

  1. You need of Potato, peeled and cut into chips.(I like mine with the skin on).
  2. Get of Water.
  3. Take of Oil.
  4. Take of Salt.
  5. Use of Vinegar.

Steps to make Triple-Cooked Chips:

  1. Wash potato and place water into a pot to simmer the chips for 20-25mins.
  2. Place the potatoes on a tray to cool off and then place in the freezer for an hour max.
  3. Heat a pot for deep frying..
  4. Fry the chips until you see a light crust form. Then remove from oil and drain..
  5. Repeat the process again by placing on a tray and freezing.
  6. Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar).

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