Recipe of Award-winning Remembering Anwer Sultana: Baisani Roti with soy and Afghani Chutney

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We hope you got benefit from reading it, now let's go back to remembering anwer sultana: baisani roti with soy and afghani chutney recipe. You can cook remembering anwer sultana: baisani roti with soy and afghani chutney using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Remembering Anwer Sultana: Baisani Roti with soy and Afghani Chutney:

1. Use 1 cup of Chickpea flour :.
2. Use ½ cup of Whole wheat flour :.
3. Use 50 grams of Butter : (melted).
4. You need Handful of Dill Fresh – chopped.
5. Provide handful of Coriander Fresh – chopped.
6. Provide ½ tsp of chilies Crushed Red –.
7. Provide 1 of Green Chili thinly – chopped ..
8. Provide 1 tsp of Cumin Seeds Roasted – lightly crushed.
9. Prepare 1 tsp of Coriander Seeds Roasted – crushed.
10. Take of Water – for kneading.

Instructions to make Remembering Anwer Sultana: Baisani Roti with soy and Afghani Chutney:

1. Add everything except the water in the food processor. Pulse it for 10 seconds..
2. Now switch on the machine and slowly add ¼ cup of water till everything comes together and forms dough..
3. Take the dough out and knead it for 2-3 mins. Put it in a bowl with a tbsp. of oil on it. Cover and let it sit for 30 mins..
4. Now make small balls of dough, roll them out and cook them on hot griddle on both sides..
5. Remove, cut in triangles and serve hot with Salsa or chutney..

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