Recipe of Award-winning Pink cotton candy Phirni

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Pink cotton candy Phirni

Before you jump to Pink cotton candy Phirni recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been conditioned to think that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely healthy and it's good for you to consume them. Some foods actually do elevate your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for raising your mood. This is because these foods are loaded with magnesium, which helps to raise serotonin production. Serotonin is the "feel good" chemical that directs your brain how you feel all the time. The more serotonin in your brain, the happier you'll feel. Not only that, nuts, specifically, are a terrific source of protein.

So you see, you don't need to consume all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to pink cotton candy phirni recipe. To make pink cotton candy phirni you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Pink cotton candy Phirni:

  1. Use 4 tbl of spoon tasty wheat.
  2. Provide 1 handful of crushed vermicelli.
  3. Take 1 ltr of milk.
  4. Take to taste of Condensed milk.
  5. Take 1 of cap bhi essence.
  6. Get 1 of small tin nestles cream.
  7. Prepare of Pink cotton candy milkshake syrup add enough.
  8. Take of Enough syrup to get the colour and taste.

Steps to make Pink cotton candy Phirni:

  1. Boil the tasty wheat vermicelli and milk on low heat.
  2. Add the condensed milk, bhi.essence, cream and cotton candy milkshake syrup.
  3. Stirr until the phirni starts to thicken.
  4. Pour into bowls or glasses.. sprinkle colour badaam or rose petals.

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