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Before you jump to Corndogs recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
One thing that some of you may already know is that by eating the right foods can have a massive effect on your health. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. You will see that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. This is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.
Nuts and different seeds is a much better option when you are trying to find a quick snack to enjoy. One of many health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Your system will use these kinds of fatty acids as a source for creating hormones which your body requires to stay healthy. A number of these hormones that are needed can only be created by having these fatty acids within your diet.
By simply following a few of the suggestions above you will notice that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to corndogs recipe. You can cook corndogs using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Corndogs:
- Use 1 cup of maize meal.
- Take 1 cup of flour.
- You need 1 of egg.
- Prepare 3 teaspoons of baking powder.
- Provide 1/4 Cup of sugar.
- Get 1 cup of milk.
- You need 1/4 teaspoon of salt.
- Prepare 1/8 teaspoon of pepper.
- You need of Defrosted viennas (about 8 or more).
- Prepare 1-2 tablespoons of flour (to dust viennas).
- You need of About a liter of oil to deep fry.
Steps to make Corndogs:
- Whisk flour, maize-meal, baking powder, sugar, salt and pepper together..
- Add in the egg and milk and whisk thoroughly until the batter is creamy and smooth..
- Cut the viennas in half and dust them in 1 to 2 tablespoons of flour. Insert a skewer halfway through into the vienna..
- Dip the viennas in the skewer into the batter. Dip and twist until the viennas are fully coated, then deep fry on medium heat until golden brown. Strain the corndogs on a paper towel and enjoy.
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