Step-by-Step Guide to Make Perfect Ginger and Sultana Flapjacks

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We hope you got insight from reading it, now let's go back to ginger and sultana flapjacks recipe. You can have ginger and sultana flapjacks using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Ginger and Sultana Flapjacks:

1. You need 100 g of Butter.
2. Use 75 g of Soft brown sugar.
3. You need 5 tablespoons of golden syrup.
4. Provide 200 g of rolled oats.
5. Use 150 g of Saltanas.
6. Provide 2 inch of piece fresh ginger.

Steps to make Ginger and Sultana Flapjacks:

1. Melt the butter over a low heat, then add the sugar, syrup and grate the ginger..
2. Add the oats and stir really well so the oats soak up butter & sugar a little..
3. Add the Saltanas and mix through.
4. Spread out onto a baking sheet with a spatula.
5. Cook for 35 mins at 110°C.
6. Remove from the oven and cut into slices / cubes..
7. Let it cool a little before braking apart..

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