Recipe of Super Quick Homemade Dal sultana

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We hope you got insight from reading it, now let's go back to dal sultana recipe. To cook dal sultana you only need 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Dal sultana:

1. You need 1 bowl of Tuvar daal.
2. Use 1/2 bowl of Cream.
3. Use 50 gm of Butter.
4. You need 1/2 bowl of Dahi.
5. Provide of Salt as per taste.
6. Get 1 tsp of Haldi.
7. Take 1 tsp of Ginger and garlic.
8. Provide of Small piece of coal.
9. Provide 1 of Pan leaf.
10. You need Pinch of hing.
11. Prepare 2" of Cinnamon sticks.
12. Take 4 of Clove.
13. Take 1 tsp of Shahi jeera.
14. Prepare 1 of Bay leave.
15. You need 2 of Red chilli.

Steps to make Dal sultana:

1. Soak dal in water for an hour.
2. Boil dal and add salt and haldi in it.
3. Mix curd and cream in dal.
4. Put coal on another gas to burn..
5. When coal is all hot place small bowl in cooker over dal and place pan leaf over it.
6. Now put hot coal piece on pan leaf and pour 1 spoon ghee and pinch of hing over it and close the lid for 2 mins. And take out the bowl of coal from the cooker.
7. Take one pan for tadka.
8. Put butter on pan as butter melt.
9. Put bay leave and all khada masala. And at pour it to the dal and place 2 red chilli over dal..
10. Daal is ready to serve with jeera rice and chapati..

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