Easiest Way to Make Quick Hotdog Bun

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Before you jump to Hotdog Bun recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to believe that "comfort" foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nourishing and it's good for you to consume them. Several foods really do improve your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are wonderful for eating if you are wanting to combat depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It's true: eating a tuna fish sandwich can basically help you fight back depression.

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to hotdog bun recipe. You can cook hotdog bun using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Hotdog Bun:

1. Prepare of Yeast mixture.
2. You need 50 ml of warm water.
3. You need 1 tsp of sugar.
4. Get 1 packet of instant yeast.
5. Take of Ingredients.
6. Get 250 ml of warm milk.
7. Prepare 1 of large egg.
8. Prepare 500 gr of bread flour.
9. Take 1 1/2 tsp of salt.
10. Provide 50 gr of sugar.
11. Take 75 gr of butter at room temp.

Instructions to make Hotdog Bun:

1. Proof the yeast mixture for 5 minutes or until you can see the bubble yeast.
2. Put all ingredients in mixer bowl and put yeast mixture and let it mixed until the dough not stick to the bowl for about 6-7 minutes at medium speed.
3. Rest the dough for 1 hour or more or until it’s double size.
4. Once you see it has double its size, punch it to let the air out and knead a little bit then divided or measure 30 grams for each.
5. Shape it by roll it then put the sausage/vienna, the close it up. Rest it again for another 30-45 minutes..
6. Put the oven on at 180C, while waiting for the oven, brush it with egg wash (beat 1 egg). Put in the oven for 15-18 minutes..
7. .

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