Step-by-Step Guide to Make Homemade Cauldron Specialty Cake

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Before you jump to Cauldron Specialty Cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. You should also understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. You will be happy to know that we are going to let you know a few of the foods that you should be eating every day.

Also when it comes to having a dessert after your meals you should think about having various citrus fruits. Citrus fruits also provide you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to cauldron specialty cake recipe. To make cauldron specialty cake you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Cauldron Specialty Cake:

1. Provide of Chiffon Sponge.
2. Prepare 4 of eggs.
3. Prepare 140 g of Castor Sugar.
4. You need 45 g of Oil.
5. You need 2 cups of Cake Flour.
6. Take of buttercream.
7. Take of Fondant Figurines.
8. Provide of Fondant for covering cake.
9. Provide of create your own figurines.

Instructions to make Cauldron Specialty Cake:

1. Whip eggs and sugar..
2. Gently fold in flour..
3. Temper oil into batter.
4. Add food colouring if you want.Bake.
5. Cover cake with a thin layer of buttercream.Roll out the fondant and cover cake..
6. Decorate with whatever you want..
7. Serve..

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