Simple Way to Prepare Favorite Chocolate panna cotta

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Chocolate panna cotta

Before you jump to Chocolate panna cotta recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been trained to think that "comfort" foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that really can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Some grains are actually great for driving away bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. They can help you feel full for longer as well, which can help your mood too. Feeling starved can really make you feel terrible! The reason these grains elevate your mood is that they are not hard for your body to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don't need junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to chocolate panna cotta recipe. You can cook chocolate panna cotta using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chocolate panna cotta:

  1. Prepare 2 cups of fresh cream.
  2. Prepare to taste of Condensed milk.
  3. Provide 1 of and 3/4 tsp ghas powder.
  4. You need 1 cup of milk.
  5. You need of Flakes and chocolates.
  6. Use of Chocolate sauce.
  7. Provide of Vanilla essence.
  8. Prepare of Ramekins or moulds.

Steps to make Chocolate panna cotta:

  1. Pour chocolate sauce at the bottom of your ramekins and add flake or chocolate and freeze.
  2. Heat milk,condensed milk, bhi.essence, and fresh cream to a boil and then add in the ghas powder simmer for a while taste for sweetness and remove from heat.
  3. Take out ramekins and pour in the liquid over the chocolate mixture.
  4. Leave to cool and then fridge.
  5. To serve take a knife and push it in around on the inner edge of the mould to loosen it then turn over on a plate and decorate serve with more chocolate, flake and edible roses....
  6. You can use nutella as well....

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