Recipe of Homemade Fresh cherry clafoutis

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Before you jump to Fresh cherry clafoutis recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we must stay away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be really healthy and good for you. Several foods honestly do raise your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

If you want to battle depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they're all high in omega-3s and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain function a lot better. It's the truth: eating tuna fish sandwiches can truly help you overcome your depression.

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let's go back to fresh cherry clafoutis recipe. You can have fresh cherry clafoutis using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Fresh cherry clafoutis:

1. Get 15 of fresh cherries.
2. Provide 1/4 cup of flour.
3. You need 1/3 cup of castor sugar.
4. You need 2/3 cup of lukewarm milk.
5. Use 2 of medium eggs.
6. Take of Icing sugar for dusting.
7. Use Pinch of salt.

Instructions to make Fresh cherry clafoutis:

1. Remove the stems and pips from the fresh cherries. Wash and let dry.
2. Grease a baking tin and set aside. Preheat an oven to 180 degrees Celsius.
3. In a large bowl, mix the eggs and castor sugar until smooth.
4. Then mix in the flour and pinch of salt.
5. Pour the batter into the baking tin and add in the cherries.
6. Put into the oven for 25 minutes or until golden brown. Remove from the oven and slice and dust with icing sugar. Serve while still warm and fluffy and if you have whipped cream, serve with it..

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