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Before you jump to Creamy scrambled eggs recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food location. These sorts of foods are filled with bad fat and also have little or no nutritional value. This is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.
Everyone likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits in addition present you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
If you decide that your overall health is important to you, you should take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to creamy scrambled eggs recipe. To make creamy scrambled eggs you need 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy scrambled eggs:
- Provide 4 of large eggs.
- Provide 50 ml of cream.
- Prepare to taste of Salt.
- Provide of Butter for greasing.
Steps to make Creamy scrambled eggs:
- This technique works well if you have a non stick pan. Set your stove to low-medium. On a electric stove, I had it on 3/6 then reduced it to 2/6 heat..
- Mix the egg salt and cream and whisk until combined. Put the butter on the pan and out it on the stove to heat up..
- Pour the Egg in, reduce the heat then slowly with a spatula, move the cooked part on one side while allowing the rest to cook. Then repeat until the eggs are almost cooked. About 90% or until you're happy with the consistency. Spoon onto your plate and serve immediately..
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