Steps to Make Award-winning Sultana Scones

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Before you jump to Sultana Scones recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Green tea is actually good for your mood. You were just anticipating to read that in this article, weren't you? Green tea is rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You knew green tea could help you feel so much healthier. And now you are aware that it can help improve your mood as well!

As you can see, you don't need to eat junk food or foods that are bad for you to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to sultana scones recipe. You can cook sultana scones using 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Sultana Scones:

1. Use 400 gms of self raising flour, keep some for dusting.
2. Get 1/2 tsp of salt.
3. Use 1 tsp of baking powder.
4. Take 80 gms of cold butter cut into cubed.
5. Use 3 Tbs of castor sugar.
6. Prepare Handful of raisin and few glacé cherries - chopped.
7. Take 1 tsp of vanilla extract.
8. Take 175 mls of milk.
9. Use of More milk for glazing alternatively you can use beaten egg.
10. Prepare of Clotted cream and jam to serve, or serve as they are.
11. Get of Prepare a baking tray with parchment paper.
12. Prepare 200 C of Pre-heat the oven to.

Instructions to make Sultana Scones:

1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix.
2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs.
3. Add the sugar in the mixture. And the chopped raisin and cherries.
4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture..
5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour.
6. Turn the dough onto a lightly floured surface..
7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick..
8. Using a cookie cutter cut into shape..
9. Using a spatula gently place the scones on the prepared tray..
10. Glaze the scones with milk using a pastry brush..
11. Bake in the preheated oven until golden and well risen..
12. Enjoy with clotted cream and jam of your choice.

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