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We hope you got insight from reading it, now let's go back to sunday sorghum porridge recipe. You can have sunday sorghum porridge using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sunday Sorghum Porridge:
- Provide 250 g of Maltabela Sorghum Porridge.
- Use Pinch of salt.
Instructions to make Sunday Sorghum Porridge:
- Boil 500g water.
- Mix all the ingredients with tap water ensuring that there are no lumps.
- Add mixture to boiling water and stir until the porridge starts to bubble.
- Once boiling reduce heat and cover. Let porridge simmer for 15 mins.
- Add milk and sugar as desired. Enjoy….
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