Recipe of Super Quick Homemade Sultana

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Sultana

Before you jump to Sultana recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

One thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have almost no nutritional value. That is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Furthermore when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits in addition present you with vitamin C, along with other vitamins and minerals that can help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following a number of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to sultana recipe. You can have sultana using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Sultana:

  1. Prepare 20 of Eggs.
  2. You need of Chopped spring onions (1 medium).
  3. Provide of Pepper (attaruhu)as desired.
  4. Provide of Seasonings nd spices 2 taste.
  5. Get of Salt 2 taste.
  6. Use of Minced meat 1/4kg (optional).
  7. Prepare of Finely chopped cabbage (optional nd not necessary).
  8. Use of Bread crumps.
  9. Take 2 of eggs 4 frying.

Instructions to make Sultana:

  1. Break d eggs nd whisk.
  2. Add everything nd whisk.
  3. Steam in round tins (lyk d ones 4 alkubus).
  4. U can tie it in a nylon nd steam lyk moi moi.
  5. Cut d sultana.
  6. Deep fry after coating with egg nd bread crumps(u can use grinded corn flakes).
  7. Drain nd serve hot.
  8. Ensure d mixture is not over filled with onions or d cabbage or else it will not set well.

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