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Before you jump to Milk Bread Loaf recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.
Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. You will be happy to know that we are going to tell you a few of the foods that you should be eating every day.
Nuts as well as various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Omega-3 and also Omega-6 are known as essential fatty acids and they are essential mainly because your body utilizes these fatty acids to keep your hormone levels where they should be. Something you may not comprehend is that various hormones that you need will only be able to be created when you have these fatty acids.
If you decide that your overall health is important to you, you need to take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let's go back to milk bread loaf recipe. You can have milk bread loaf using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Milk Bread Loaf:
- Get 2/3 cup of heavy cream (160 ml, at room temperature).
- Use 1 cup of milk (250 ml at room temperature).
- Get 1 of large egg (at room temperature).
- Get 1/3 cup of sugar (75 gr).
- Prepare 575 gr of Bread flour.
- Prepare 11 gr of active dry yeast (1 packet).
- You need 1 1/2 tsp of salt (7 gr).
Instructions to make Milk Bread Loaf:
- In the bowl of mixer, add ingredients in the following order : heavy cream, milk, egg, sugar, bread flour, yeast, and salt..
- Use the dough hook attachment, let it stir for about 15 mins, mine in the medium high speed, just until the dough not stick to the bowl. In the humid climate if you feel the dough is too sticky, feel free to add more flour, 1 tablespoon at a time until you see the dough forms nicely clean and shiny..
- In the winter time, it will take time to proof the dough, would take more than 60 mins, so the things I did is I put oven randomly for 5 mins just enough to make it like normal room temperature, then put it off, cover the dough with cling wrap then put in the oven-closed for 60 mins, until the dough rise to 1,5x its original size..
- After the proofing, you need to knead the dough a little bit to let the air/bubble out from the dough. Then cut it half so now you have 2 dough equal size, then put it in the loaf pan greased with butter or with baking paper..
- Cover it with clean kitchen towel and let it sit for 2nd proofing at least 45 mins, in the meantime preheat the oven at 180C..
- Before put it in the oven, brush the risen dough with milk, then bake it for 23-25 mins. Remove from the oven let it cool then slice it to enjoy!.
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