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Before you jump to 8min microwave chocolate cake recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Certainly Effect Your Health.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. You should also understand that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. On this page we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.
Also when it comes to having a dessert after your meals you should consider having various citrus fruits. Along with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.
By following some of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to 8min microwave chocolate cake recipe. You can cook 8min microwave chocolate cake using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare 8min microwave chocolate cake:
- Prepare 250 ml of or cup cake flour.
- Get 1 cup of castor sugar.
- You need 1 tsp of baking powder.
- Use 1/2 tsp of salt.
- Provide 4 tbsp of cocoa powder.
- Provide 2 of eggs medium size.
- Take 1/2 cup of Canola oil.
- Get 1 tablespoon of vanilla essence.
- Use 1 cup of hot water.
Instructions to make 8min microwave chocolate cake:
- Add all dry ingredients except for the cocoa..
- In a separate bowl mix with a hand mixer - add 2 eggs, 1/2 cup oil, tbsp of vanilla essence. Mix till well blended. 2mins.
- In a separate bowl mix 1 cup hot water and 4 tablespoons of cocoa. Once mixed add it to step 2, mix well until a smooth batter has been formed..
- Grease a microwave square or round silicone fish or line with baking paper, place in the microwave on high for 8 mins..
- Remove and let it cool for about 5 mins, before transferring to cooling rack..
- I used 80ml of tin caramel chocolate and 50ml of desserts cream, and mixed till smooth and creamy for the centre of m cake..
- For the topping, I melted70g of peppermint chocolate and add 100ml of cream for a chocolate ganache topping and then spinkled with peppermint chocolate. It's so yummy and easy.
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