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Before you jump to Fluffy Doughnuts recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
For the most part, people have been conditioned to think that "comfort" foods are terrible for the body and must be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be altogether healthy and it's good for you to consume them. There are a number of foods that basically can improve your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.
Eggs, believe it or not, can be truly great at dealing with depression. You need to be sure, however, that what you make includes the yolk. The yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the egg yolk particularly, are high in B vitamins. These B vitamins are great for helping to elevate your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--work better. Eat an egg and jolly up!
You can see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let's go back to fluffy doughnuts recipe. You can have fluffy doughnuts using 15 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Fluffy Doughnuts:
- Provide 5 cups of all purpose flour.
- Provide 1 of satchet dry yeast (10g).
- Provide 1/2 tsp of salt.
- Get 3 Tbsp of sugar.
- Prepare 1 Tbsp of vanilla essence.
- You need 1 Tbsp of orange zest.
- Take 1 of large egg.
- Provide 3 tablespoon of butter.
- Get 1 cup of milk.
- Get of Oil for deep frying.
- Take of Frosting:.
- Take 250 g of icing sugar.
- Prepare 75 g of melted butter.
- Use 2-5 tbsp of milk depending how thick you like your glaze.
- Get of Gel colour of your choice or no colouring up to you.
Instructions to make Fluffy Doughnuts:
- Mix flour and all the dry ingredients in a large bowl..
- Melt butter & mix in all wet ingredients. Make sure the milk is warm so as to activate the yeast..
- Knead the dough till non sticky. Knead knead knead, the secret to supper soft doughnuts is in the kneading..
- Leave covered in a container in a warm place till the dough has risen and doubled in size..
- Knead the dough a few minutes just to knock out the air bubbles..
- Roll out dough and shape using a cookie cutter then leave for about 15 min. (place the shaped doughnuts on parchment paper so it remains in shape once it has risen second time).
- Deep fry in hot oil (not too hot) till golden brown both sides then drain..
- Mix your frosting ingredients in a deep bowl..
- Deep your doughnut and coat each side and place on a wire rack to drain excess glaze..
- Serve and enjoy..
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