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Before you jump to My take on hot and spicy cabbage recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
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We hope you got insight from reading it, now let's go back to my take on hot and spicy cabbage recipe. You can cook my take on hot and spicy cabbage using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare My take on hot and spicy cabbage:
- Take of Cabbage (thinly sliced).
- Prepare of Grated carrot.
- You need of Olive oil.
- Get of Small onion.
- Use of Mild and spicy curry/ medium/ any curry of your choice.
- Provide of Chicken cube stock.
- Get of Ground piri piri powder/cayenne pepper.
- Provide of Grinded Black peppercorns.
- Use of Garlic powder (a little bit)- optional.
- Prepare of Water to cook.
Steps to make My take on hot and spicy cabbage:
- Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube..
- Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready..
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