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Before you jump to Bread and butter pudding Carla style 😉 recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Most of us believe that comfort foods are terrible for us and that we should stay away from them. If your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly nutritious and good for us to consume. A number of foods honestly do raise your mood when you eat them. When you feel a little down and need an emotional boost, try some of these.
Eggs, believe it or not, can be really terrific at beating back depression. Just be sure that you don't throw away the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolks especially, are loaded with B vitamins. B vitamins can be terrific for elevating your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Eat a few eggs to feel better!
As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let's go back to bread and butter pudding carla style 😉 recipe. You can cook bread and butter pudding carla style 😉 using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Bread and butter pudding Carla style 😉:
- Take 8 of brioche rolls.
- Take 70 g of caster sugar.
- Get 4 of large eggs.
- Use 280 ml of single cream.
- Prepare 280 ml of milk.
- Take 1 of good hand full of sultanas. You could use any dried fruit you wish.
- You need of Butter for greasing and spreading on the brioche.
Steps to make Bread and butter pudding Carla style 😉:
- Slice the brioche lengthways and butter each one.
- Whisk together the eggs, cream, milk and sugar.
- Grease an oven proof dish and set your oven to 180 Celsius.
- Line the dish with one layer of brioche then sprinkle over half the dried fruit. Add another layer of brioche and sprinkle on the remaining fruit.
- Pour over the liquid ingredients and allow the brioche to soak up some of the liquid. Occasionally press down the brioche so as to make sure the top layer takes on some of the liquid..
- Pop it in the oven and after 40 mins turn the heat up to 200 Celsius, cooking times may vary slightly depending on your oven..
- Can be enjoyed hot or cold..
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