Simple Way to Prepare Favorite Caitlin Chicken Coconut Curry

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Before you jump to Caitlin Chicken Coconut Curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Your mood can actually be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is found to be chock-full of an amino acid called L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This helps better your mental focus while having a relaxing effect on the rest of your body. You were already aware that that green tea helps you be a lot healthier. Now you are well aware that it helps you to raise your moods as well!

Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to caitlin chicken coconut curry recipe. You can cook caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Caitlin Chicken Coconut Curry:

1. Take 60 ml of Coconut Oil.
2. You need 2 of Onions, peeled and diced.
3. Use 2 of Bird's eye or Thai Chillies, deseeded and diced.
4. Take 1 kg of deboned Chicken breast, cut into bite size pieces.
5. Provide 6 cloves of Garlic, finely chopped.
6. Use 5 cm of fresh Ginger, peeled and finely chopped.
7. Prepare 15 ml of ground Coriander.
8. Prepare 1 can of Coconut Cream.
9. You need 200 ml of Almond Milk.
10. Prepare 440 g of Crushed Pineapple in light syrup.
11. Provide 2 of large Carrots, coarsely grated.
12. Get 60 ml of Yellow Curry Paste.
13. Prepare 5 ml of Salt.
14. Prepare 2,5 ml of ground black Pepper.
15. Get 30 ml of Lime Juice.
16. Provide 50 ml of fresh Coriander Leaves.
17. Get 50 ml of fresh Basil Leaves.

Steps to make Caitlin Chicken Coconut Curry:

1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes..
2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes..
3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes.
4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes..
5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes..
6. Serve with rice, garnish with fresh Coriander and Basil.

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