How to Make Super Quick Homemade Philchards Fishcakes

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Every person likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let's go back to philchards fishcakes recipe. To cook philchards fishcakes you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Philchards Fishcakes:

1. Take 2 Tins of philchards fish.
2. Prepare 1 of onion.
3. Get 2 of eggs.
4. Provide 2 of potatoes.
5. You need 2/3 of weetbix.
6. Prepare 4 Tbsp of Flour.
7. You need 2 Tsp of salt.
8. Use 2 Tsp of fine jeero.
9. Get 2 Tsp of black pepper.
10. You need of Fresh parsley.
11. Take of Fresh Dhania.
12. Use 1 Tbsp of garlic and ginger.

Steps to make Philchards Fishcakes:

1. Peel potatoes and boil until soft, let it cool and then mash it..
2. Strain the philchards in a bucket, so all the sauce can drip of..
3. Mash the fish and mix it with the mashed potatoes..
4. Beat the eggs in the bowl and mix all the ingredients together and form a flat oval shaped fish cake..
5. If dough a bit sloppy add a bit more flour in..
6. Fry fish cakes in a pan..

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