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We hope you got benefit from reading it, now let's go back to hungarian tart recipe. You can cook hungarian tart using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Hungarian Tart:
- Get 250 g of soft butter.
- Use 1 cup of sugar.
- Take 2 of eggs.
- Use 1 tsp of vanilla essence.
- Take 100 ml of oil.
- Provide 3 1/2 cups of sifted plain flour.
- Prepare 4 1/2 tsp of baking powder.
- Get 1 tin of jam of choice(290g).
- Get 1/2 cup of desiccated coconut.
- Get of Icing sugar for dusting.
Steps to make Hungarian Tart:
- Cream butter with sugar, add eggs, oil, vanilla and beat well..
- Sift in flour and baking powder. Mix till a soft dough. If it's too sticky add little more flour..
- Seperate the dough into 2 parts. Press one half into a greased tray, spread jam evenly.Sprinkle the coconut all over..
- Grate rest of the dough over covering the jam and bake at 180°c for 20/25mins or till golden.Allow to cool then dust with icing sugar and cut into squares. Enjoy!.
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