Recipe of Homemade Scones

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Scones

Before you jump to Scones recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to believe that comfort foods are not good and to be avoided. At times, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be extremely nutritious and good for you. There are several foods that, when you eat them, may boost your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are good if you wish to be in a better mood. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two substances that promote the quality and function of the grey matter in your brain. It's true: chomping on a tuna fish sandwich can basically help you fight depression.

As you can see, you don't need to consume all that junk food when you wish to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let's go back to scones recipe. You can have scones using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scones:

  1. Get 3 cups of sr flour, sifted.
  2. Use 40 gr of unsalted butter, cubed and chilled.
  3. Get 1/2 cup of milk.
  4. You need 1/8 cup of buttermilk.
  5. Get 1/3 cup of sultanas or any chopped dried fruit.

Instructions to make Scones:

  1. Preheat the oven to 180 degrees. Crumbed butter in the flour until it looks like breadcrumbs.
  2. Make a well in the centre and slowly mix the milk and buttercream. Using a fork, mix it well until soft dough is formed..
  3. On a lightly floured surface, knead gently. Remember not to overdo it as it will make it tough. Mix in the sultanas.
  4. Using a rolling pun, roll the dough to 2 cm thick and cut using a round cookie cutter.
  5. On a lightly floured baking tray, place the scones just toughing each other. Bake for 15 - 20 minutes until golden. Serve with jam and whipped cream.

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