Recipe of Homemade Mushroom ragu tagliatelle

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Mushroom ragu tagliatelle recipe here. We also have wide variety of recipes to try.

Before you jump to Mushroom ragu tagliatelle recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us believe that comfort foods are not good for us and that we have to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be really nutritious and good for you. There are some foods that really can raise your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, are wonderful for helping you combat depression. You should be sure, though, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolks particularly, are loaded with B vitamins. These B vitamins are great for helping to boost your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Eat some eggs to cheer up!

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to mushroom ragu tagliatelle recipe. You can cook mushroom ragu tagliatelle using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mushroom ragu tagliatelle:

1. Use of For the pasta.
2. Prepare Handful of tagliatelle/linguine/fettuccine.
3. Take 2 tablespoon of parmesean sprinkles.
4. Prepare 50 ml of cream.
5. Prepare of For the mushroom.
6. Take 1 punnet of mushroom, sliced.
7. Provide 1 of small onion, diced.
8. Use 1/2 cup of veg stock.
9. Take 1/2 of white wine.
10. Get 2 tablespoon of dried thyme.
11. Get to taste of Salt.
12. Get 1 teaspoon of crushed garlic.
13. Take 1 sprig of parsley for garnishing.

Instructions to make Mushroom ragu tagliatelle:

1. Cook the pasta until its fully cooked. Drain the water and on a very low heat add the cream and parmesean and mix in until fully dissolved.
2. In another pan, fry the onion, mushroom and thyme and fry until almosed cooked..
3. Add the veggie stock and white wine and simmer until the sauce is reduced. Add salt as desired..
4. Garnish with chopped parsley. Serve both together..

If you find this Mushroom ragu tagliatelle recipe helpful please share it to your close friends or family, thank you and good luck.