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We hope you got insight from reading it, now let's go back to olive tapenade recipe. To make olive tapenade you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Olive Tapenade:
- You need 1 cup of olives.
- Take 1 clove of garlic.
- Use 1 tablespoon of capers.
- Use 3 teaspoons of lemon juice.
- Get 4 tablespoons of olive oil.
- Prepare 1 teaspoon of black pepper.
- You need 1 cup of fresh flat leaf parsley.
Steps to make Olive Tapenade:
- Drain and pit the olives. Preferably kalamata olives..
- Combine all the ingredients in a food processor and mix until smooth..
- Note: Add less olive oil and blend sorter time for a more chunkier consistency..
- Note: Replace the capers with sardines or anchovies for a traditional olive tapenade..
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