Recipe of Favorite Bread pudding

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Before you jump to Bread pudding recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been taught to believe that comfort foods are not good and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. There are several foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

Put together a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for raising your mood. This is because seeds and nuts have a lot of magnesium which raises your brain's serotonin levels. Serotonin is the "feel good" natural substance that dictates to your brain how you feel all the time. The higher your serotonin levels, the happier you will feel. Nuts, in addition to bettering your mood, can be a great protein source.

So you see, you don't need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to bread pudding recipe. To cook bread pudding you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Bread pudding:

1. Get 12 slices of white bread (500g).
2. You need 3 cups of full cream milk.
3. You need 1 cup of cream.
4. Take 4 of eggs.
5. You need 1/2 cup of raisins.
6. Use 1/2 cup of soft brown or white sugar.
7. Prepare 1 tsp of cinnamon.
8. Take 1 tsp of vanilla.
9. Use of Cinnamon sugar.
10. Prepare of Butter.

Steps to make Bread pudding:

1. Preheat the oven to 180 degrees Celsius. Butter the bread slices and cut each slice into 9 squares, place into a 2 liter, 20 x 30cm greased ovenproof dish. Mix the raisins and cinnamon into the bread squares..
2. Whisk the milk, cream, eggs, sugar and vanilla in a bowl until blended. Pour the milk mixture over the bread and press down to soak squares. Sprinkle top with cinnamon sugar. Leave to stand for 5 minutes..
3. Bake for 45 minutes or until set and golden brown. Serve warm with vanilla custard..

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