Steps to Prepare Quick Vegan “cottage cheese” Dumplings

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Before you jump to Vegan “cottage cheese” Dumplings recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us think that comfort foods are terrible for us and that we need to avoid them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. A number of foods actually do boost your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Some grains are actually excellent for fighting off bad moods. Barley, millet, quinoa, etc are great at helping you have a happier mood. They help you feel full too which can truly help to improve your mood. Feeling hungry can really bring you down! These grains can elevate your mood because it's easy for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to vegan “cottage cheese” dumplings recipe. To make vegan “cottage cheese” dumplings you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Vegan “cottage cheese” Dumplings:

1. Provide 1 cup of millet (soaked overnight).
2. You need 3-4 cups of plant-based milk (Soy).
3. You need 6 tbsp of sugar or 4 tbsp maple syrup (more or less to taste).
4. Take 1 of big pinch of salt.
5. Provide 1 of lemon zest + juice.
6. Provide 6 tbsp of semolina.
7. You need 2 handful of sultanas (optional).
8. Prepare 1 tsp of vanilla extract.
9. Provide 1 tsp of ground cinnamon.
10. Use of Breadcrumbs, powdered sugar.
11. Prepare 2-3 tbsp of plant-based yoghurt (natural or flavoured - vanilla).

Instructions to make Vegan “cottage cheese” Dumplings:

1. Rinse & drain the previously overnight soaked millet, and begin to cook with the soy milk, salt, sugar/maple syrup, vanilla in a bigger stockpot (add the sultanas as well if being used).
2. Stirring sometimes, on low heat cook the millet till somewhat mushy..
3. Turn the heat off, and stir in the plant-based yoghurt or soured cream. It’s not necessary, though gives the cottage cheese alike texture..
4. Add the semolina as well, resting with lid on for 10 minutes..
5. In the meantime, brown the breadcrumbs on coconut oil, adding the cinnamon and maybe some sugar..
6. Remove the lid from the millet paste and let fully cool down, adding then the lemon zest and juice and forming golf ball sized dumplings..
7. Serve with powdered sugar, vegan soured cream, but tastes awesome with various fruit jams also..

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