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Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.
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We hope you got benefit from reading it, now let's go back to lemon flavored ugali cake with sultanas recipe. You can have lemon flavored ugali cake with sultanas using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Lemon flavored Ugali cake with sultanas:
- Take 1/2 cup of Jogoo maize flour.
- Provide 1/2 cup of EXE all purpose flour.
- Prepare 1/2 Cup of sugar.
- Provide 1/2 Cup of milk.
- Provide 1/4 Cup of Oil.
- Use 1/2 tbsp of vanilla.
- Get 1/2 tbsp of baking powder.
- Provide 2 of eggs.
- Provide 1 tbsp of fresh lemon rinds.
- Prepare 1 tbsp of sultanas.
Instructions to make Lemon flavored Ugali cake with sultanas:
- Prepare your sufuria and preheat your oven to 180 degrees Celsius..
- Sift all purpose flour and baking powder and set aside..
- Put eggs and sugar in a bowl and beat until fluffy. Add vanilla essence and beat for one minute then add milk and oil and beat for 2 minutes..
- Next fold in the all purpose flour and the jogoo maize flour and mix well. Add in the lemon rinds and mix..
- Pour the mixture in a prepared sufuria. Top them up with some sultanas..
- Bake at 180 degrees for 30 - 35 minutes, or until a skewer inserted comes out clean..
- Allow to cool before removing from the sufuria..
- Serve and enjoy with your desired drink..
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