Easiest Way to Prepare Award-winning Amagwinya(Fat cakes)

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Before you jump to Amagwinya(Fat cakes) recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nutrition. In this posting we are going to be going over foods that you should be eating that can help you remain in good health.

Nuts as well as various seeds will certainly be a much better option when you are searching for a quick snack to enjoy. One of several health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. These types of fatty acids are vital to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. Something you may not realize is that a variety of hormones that you need will only be able to be developed when you have these fatty acids.

By following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to amagwinya(fat cakes) recipe. To cook amagwinya(fat cakes) you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Amagwinya(Fat cakes):

1. Take 6 cups of flour.
2. Provide 1 sachet of yeast.
3. Prepare Pinch of salt.
4. Take 1/2 cup of sugar.
5. Provide of Luke warm water.
6. Prepare of Oil for frying.

Instructions to make Amagwinya(Fat cakes):

1. Sift all the dry ingredients in a bowl.
2. Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
3. Leave the mixture in a warm place for the dough to rise or double in size.
4. Cut the dough into your desired size or shape and fry until golden brown.
5. Serve with your desired filling (mince,French, etc).

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