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We hope you got insight from reading it, now let's go back to creamy cheesy garlic crayfish recipe. You can cook creamy cheesy garlic crayfish using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Cheesy Garlic CrayFish:
- You need 1 cup of Grated cheese.
- You need 80 g of Butter 1/2 cup Self Raising flour 2 tsp Minced garlic.
- Get 3 cups of Milk.
- You need 1 of Diced onion.
- Prepare 1 Clove of garlic diced.
- Take 4 of Crayfish meat.
- Provide 1 of Salt, pepper & lemon to season.
Instructions to make Creamy Cheesy Garlic CrayFish:
- In a pot of boiling salt water add a green crayfish and cook for 8 minutes of until flesh is firm (don't overcook).
- In a saucepan melt butter and add flour, stir until crumbly.
- Add milk gradually continuously stirring, add grated cheese and minced garlic, turn off heat when desired consistency is reached..
- Fry diced onion and garlic until clear, add in shredded crayfish meat and season to taste. Transfer into cheese sauce and pour into fray shell, bake under a hot grill for approximately 6 minutes or until golden, serve with lemon!.
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